INGREDIENTS:
2 oz white rum
2 oz pomegranate syrup
1/2 oz fresh lime juice
Splash of club soda
Lime slice(s)
2 pineapple leaf spears
Glass: highball glass
PREPARATION:
Fill highball glass with 2/3 ice or desired amount of ice. Into a cocktail shaker, add ice, white rum, pomegranate syrup and lime juice. Shake and strain into highball glass, filling just to the top of the ice. Top off with club soda and garnish with a fresh lime slice and two pineapple spears.
